In the past 20 plus years as a pescatarian I have indulged in pepperoni pizza on rare occasions, but not often because I prefer my meat to be "happy" and generally pepperoni in pizza joints doesn't fit that description.
But since working as a lunch lady making vegetarian meals only in a groovy, alternative charter school where I hear the plaintive longing for pepperoni on the pizza, an investigation of alternative forms seemed in order.
And then I found THE recipe on the Minimalist Baker.
Can I just say easy, delicious and quick!
If you have kids, big or small, with a vegetarian diet who are craving pepperoni this is the ticket. Don't be put off by the list of ingredients, you probably have all them in the pantry, and this just needs a few whizzes in the food processor and a quick bake and Voila! Magic!