This cheesecake is a product of the magic of soaked cashews plus farm fresh strawberries. Blending them all together with a few other key ingredients and letting your refrigerator do the work and in presto! In a few hours you have a gorgeous cheese cake that is guaranteed to please.
Don't let the "rawness" of this scare you off. You can easily substitute non-raw cashews or coconut oil and vanilla extract instead of pure vanilla. Making it all raw is necessary is that's your audience. I have made it both ways, and it's delicious no matter the ingredients!